-
Submit Your Application
▾
Apply through the Panel for Dietetics. The application fee is $175.
-
Provide License Verification
▾
South Carolina requires official verification of your active out-of-state license. This must be sent directly to the board from your current state board or its official online verification system before your file can be considered complete.
-
Provide Current Signed CDR Card
▾
Copy of your signed, active Commission on Dietetic Registration credential (for licensure by registration).
-
Request Official College Transcripts
▾
Sent directly to the Panel office from the degree-granting institution.
-
Provide Valid Photo ID
▾
Copy of a driver's license, state-issued ID, or passport.
-
Provide Signed Social Security Card
▾
Copy of your signed Social Security card.
-
Provide Notarized Verification of Lawful Presence
▾
Required by South Carolina law for professional licensing.
-
Complete Fingerprinting and Background Screening
▾
South Carolina requires a criminal background check for all applicants. Out-of-state applicants can use IdentoGO Out-of-State Live Scan (adds ~$39.95 fee) OR FD-258 hard card via mail (tip: moisturize hands for days prior to reduce smudge rejects). Completing prints outside South Carolina can add 2-4 weeks to your processing time.
-
Await Board Processing
▾
Plan for a processing timeline of about 3 Weeks once your file is complete.
-
Review Licensure Requirements
▾
Before applying, review the specific educational, supervised practice, and examination requirements for Dietitian licensure on the SC LLR Dietitian website.
-
Register on MyLicense Portal
▾
Create a new user account on the South Carolina MyLicense Portal at eservice.llr.sc.gov. You will need a valid email address to register and set up your login credentials.
-
Upload Supporting Documentation
▾
Submit all necessary supporting documents, such as official transcripts, verification of supervised practice, and official Commission on Dietetic Registration (CDR) examination results, directly through the MyLicense Portal as instructed.